
You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work.
1. For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.

2. Fresh coffee beans can also absorb nasty odors from your hands.
3. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

4. When boiling eggs, add a pinch of salt to keep the shells from cracking.
5. Never put citrus fruits or tomatoes in the fridge. The low temperatures degrade the aroma and flavor of these persnickety fruits.
6. To clean cast iron cookwear, don’t use detergents. Just scrub them with salt and a clean, dry paper towel.
7. Will milk curdle if it is allowed to boil? It turns out that this age-old piece of wisdom isn’t true, after all. Milk that has been boiled is perfectly safe to consume.
8. To clean an electric kettle with calcium buildup on the heating element, boil a mixture of half white vinegar and half water, then empty.
9. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.
10. If you are making gravy and accidentally burn it, just pour it into a clean pan and continue cooking it. Add sugar a little at a time, tasting as you go to avoid over-sugaring it. The sugar will cancel out the burned taste.
11. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

12. Before you chop chili peppers, rub a little vegetable oil into your hands and your skin won’t absorb the spicy chili oil.
13. If you aren’t sure how fresh your eggs are, place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.
14. To banish ants from the kitchen, find out where they are coming in and cover the hole with petroleum jelly. Ants won’t trek through the jelly. If they are coming under a door, draw a line on the floor with chalk. The little bugs also won’t cross a line of chalk.
15. Before making popcorn on the stove or in an air popper, soak the kernels in water for 10 minutes. Drain the water, then pop as normal. The additional moisture helps the popcorn pop up quicker and fluffier with fewer “old maids.”

16. Don’t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your bananas and place each in a different location. Bananas release gases which cause fruits (including other bananas) to ripen quickly. Separating them will keep them fresh longer.
17. To keep potatoes from budding in the bag, put an apple in with them.
18. If you manage to have some leftover wine at the end of the evening, freeze it in ice cube trays for easy addition to soups and sauces in the future.
19. To clean crevices and corners in vases and pitchers, fill with water and drop in two Alka-Seltzer tablets. The bubbles will do the scrubbing.
20. After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love.
21. When you clean your fish tank, the water you drain can also be used to water your house plants. The nitrogen and phosphorus in fish droppings make aquarium water a great fertilizer.
22. When defrosting meat from the freezer, pour some vinegar over it. Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.

23. The substance in onions that causes your eyes to water is located in the root cluster of the onion. Cut this part out in a cone shape, with the largest part of the cone around the exterior root section.
24. Taking the top layer off of a onion can also reduce the amount of eye-watering misery.
25. Toothpaste is a great silver cleaner.
26. Baking soda isn’t as effective a deodorizer for the fridge as that baking soda company would like you to believe. Activated charcoal is much better at absorbing fridge and freezer odors.
27. Baking soda is an extremely effective cleaner, though. Use it with vinegar to deodorize drains and clean stovetops and sinks.
28. A favorite tip of thousands of grandmas: when you nick your finger while cutting veggies, wait until the bleeding stops and paint on a layer of clear nail polish. It will keep juices out of the wound and won’t fall off into the spaghetti sauce like a bandage.
29. The jury is still out on what to put in the bag of brown sugar to keep it from going hard: a slice of apple, a piece of bread, and a shard of a terra cotta pot have all been used.

30. Got a nasty invisible splinter from your kitchen tools? Put a piece of adhesive tape on the area and then pull it off to remove the splinter.
31. When you burn yourself in the kitchen, just spread mustard on the affected area. Leave it for a while and it will ease the pain and prevent blistering.
32. For aluminum pans that are looking dull, just boil some apple peels in them. This will brighten up the aluminum and make your house smell yummy.
33. To keep cookies fresh, savvy grannies like to put some crumpled-up tissue paper in the bottom of the cookie jar.
34. If your salt is clumping up, put a few grains of rice in with it to absorb excess moisture.
35. To clean fruit stains off of your fingers, rub them with a fresh, peeled potato. White vinegar can also do the trick.
36. Keep iceberg lettuce fresh in the fridge by wrapping it in a clean, dry paper towel and storing lettuce and paper towel in a sealed baggie in the fridge.
37. If your loaf of bread is starting to go stale, just put a piece of fresh celery in the bag and close it back up. For some reason, this restores a fresh taste and texture to the bread.

38. Always keep an aloe vera plant in your kitchen. It’s invaluable when you scrape your arm or burn your finger. Just break off a leaf and rub the gel from the inside on the injury.
39. When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop out.
40. To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4″ piece of ginger in the oil. It will remove any remaining flavors and odors.
41. If your milk always goes bad before you can finish it, try adding a pinch of salt to the carton when you first open it. It will stay fresh days longer.
42. Water that has been boiled and allowed to cool will freeze faster than water from the tap. This comes in handy when you’re having a party and need ice pronto.
43. Remove tea or coffee stains from your fine china by mixing up a paste of baking soda, lemon juice, and cream of tartar. Rub it over the stains and they’ll come off easily.
44. If two drinking glasses become stuck together after stacking, it’s not impossible to unstick them. Just put ice in the inner glass and dunk the outer glass in warm water. The warm glass will expand and the cold glass will contract, making the glasses separate easily.
45. For splinters under the fingernail, soaking the affected finger in a bowl of milk with a piece of bread in it is said to draw out the splinter.
46. Did grandpa ever give you a drink of cola for an upset tummy? It turns out that this is actually a pretty effective remedy. The sugar and carbonation can soothe many tummy problems - but it can also exacerbate others.
47. Putting salty bacon on a boil is said to “draw the poison out” of boils.
48. To help old wooden drawers (without runners) open and close smoothly, rub a candle on the tracks.
49. A cotton ball soaked in white vinegar and applied to a fresh bruise will reduce the darkness of the bruise and help it disappear sooner.
50. Drinking cranberry juice and eating blueberries regularly will help stave off urinary tract infections.
30 Responses
Lanie
May 23rd, 2008 at 4:44 am
1Love the web sight! It gives you lots of food for thought!
Steve
May 24th, 2008 at 2:23 pm
2Not sure about most of those. But # 42 is an old wives tale. Big, big myth…can’t believe the author would be dumb enough to post that.
Don’t believe me, go take a physics class at your local community college. Call me when you’re done.
Jennifer
May 25th, 2008 at 1:01 pm
3#31 is likewise an old wives tale, and can seriously aggravate any burns. As a trained EMT who has seen many cases of people following such kitchen lore, I understand that these myths are popular - but for your own sake! Slease, please do not put mustard, butter, or anything else on a wound, other than to run it under cold water if it is a burn.
jack
May 25th, 2008 at 11:57 pm
4just a further comment: I enjoyed the list. Very cute. But a word of warning as the EMT said: salves ointments or in this case mustard applied to a burn will actually make the injury worse because it will seal in the heat and prolong the burning process. Additionally, broken skin that may occur, will obsorb mustard and whatever else is shmeared on, increasing the chance of infection. Flushing continuously ( read as: Longer then you think is needed! Like 15 mins) with cool water for superficial burns, and dial. 911 for more serious burns!
Delana
May 26th, 2008 at 8:51 am
5Thanks for all of the helpful comments, everyone!
@Jennifer: my grandmother always used to put butter on burns. I still have a scar or two from those. I told her that they hurt MORE after the butter, but she swore that it was the best treatment…
@Steve: the author was simply making a fun list of old wives’ tales from the kitchen. No dumbness involved, I assure you.
Delana
May 26th, 2008 at 8:52 am
6@Jack: Good point: flushing a minor burn with cool water is the best treatment. Ice and other home remedies often just make the situation worse. Thanks!
Mike Toler
May 26th, 2008 at 12:07 pm
7Nearly all of these are complete lies - I know because I’ve tried most of them at one time or other in the past 30 years. Why do people keep passing this nonsense around?
Cosmo
June 2nd, 2008 at 9:47 am
8Toothpaste is NOT a good silver cleaner. In fact, it’’s bad for the silver - it scratches it up, which might not necessarily be a problem, but if it’s polished silver, then never use anything with grit in it.
I’m a jewelrysmith, btw, and this is a very common old wives’ tale for some reason. Also, the red stuff that is sold as silver cleaner is even worse. Windex with ammonia is the best thing I know to clean (not polish or anything) silver.
Ruthanne R. Robbins
June 3rd, 2008 at 8:26 am
9I have a question - we have class mugs that we have repeatedly washed in the dishwasher - and now they have foggy residue on there, that will not come off. So they are no longer clear clean-looking glass mugs like they used to be. Does anyone know how to get them clear again?
Joel
June 3rd, 2008 at 10:46 am
10#22 is also a myth, at least the part about vinegar “tenderizing” meat. An enzymatic reaction can tenderize meat, but just pouring an acidic solution on does nothing but add flavor.
Wil
June 3rd, 2008 at 1:02 pm
112. So don’t handle the coffee beans…
12. Wear rubber gloves like the recipes tell you to.
18. Why not just leave the leftover wine in the bottle?
33. Forget the tissue paper. Use some apple slices like my grandmother.
36. Don’t, in the first place, use iceberg lettuce. No taste, no nutrition. Other lettuce keeps beautifully if loosely wrapped in newspaper (best to wash and spin it first).
37. If your bread goes stale, make bread crumbs or French toast.
39. Easier to make the soup, sauce or stew a day early and chill it, then just spoon the congealed fat off the top. Also, the soup, sauce or stew taste better on the second day.
42. Completely stupid. If you need ice ‘pronto’, why would you take the time to boil water and cool it first so it will freeze quicker?
46. Try Coke syrup instead.
seb
June 5th, 2008 at 12:41 am
12#44 is bogey. You should cool both glasses. Primarily the temprature of the glass will not change as much if you heat the outside and cool the inside. And if the idea of heating respectively cooling the glasses individually would work very well, the heat would swell the outer glass and tighten the grip around the inner one, therefore cancelling out the cooling effect to a certain degree. Heat does not make a material expand in just one direction, which is a commen misperception. Just putting ice in the inner glass would do it though.
seb
June 5th, 2008 at 12:50 am
13and @ delana, its just a matter of cooling the tissue as much as possible, a job that ice does just as well, or anything that is cold. They key is to cool a burn over a long time. Preferrably ½ an hour.
midlkid
June 6th, 2008 at 6:31 pm
14Ice is a bad deal for burns, as it can really do damage to blisters if they form. Aloe is really the best, as it is non-greasy and will actually help with healing. As a former EMT _AND_ a trained chef, I can vouch for quite a few of the kitche n hints. Perhaps some of you have a lack of patience, since many are solutions that require time, and are not instant cures. So many of the responses from readers are sarcastic and not well founded.
FlowerMantra
June 7th, 2008 at 2:32 am
151 more, I couldn’t resist..
Store your ripe bananas with an unripe avocado to ripen it up in no time
Kate
June 10th, 2008 at 2:15 am
16Ruthanne:
That’s not a “Foggy build-up”. It’s minute scratches on the surface of your glassware from the scrubbing agents in your dishwasher. You can’t “fix” it.
Best solution? Buy new glassware if it really bothers you, and don’t put it in the dishwasher.
Kate
June 10th, 2008 at 2:16 am
17That should read: Scrubbing agents in your dishwasher’s detergent…
Kate
June 10th, 2008 at 2:28 am
18…and please, people. Stop putting the juice of your houseplants on your wounds. Just stop. It does not help. As a matter of fact the “cooling” sensation you feel is nothing more than WATER evaporating from the plants juices.
Plants, including aloe, can contain harmful bacteria. Their surfaces can harbour harmful molds and bacteria. For the love of whatever deity you hold dear, please stop doing utterly stupid things because you “Heard somewhere that this is an old folk cure”.
Did you know how they used to cure fainting form low blood pressure in the “old days”? They’d bleed you. With a lancet. Into a bowl. until you’d filled it.
Wanna know how they used to cure earaches? Hot oil and the juice of an onion poured into your ear. Mmmmmm….. Bacteria and mold growing in your ear from raw vegetables and rancid oil! Fantastic!
Now, I know you folks all like to think you’re trying to live more “naturally” and embrace “the wisdom of ancient cultures”, but in reality all you’re doing is perpetuating dangerous, potentially fatal myths.
Please leave the medical advice to those who have dedicated their lives to the study and understanding of the human body. I don’t want to have to subsidize your medical care with my tax dollars because you chose to do something utterly devoid of intelligence.
Ben
June 10th, 2008 at 5:39 am
19That’s really clever about the chillies. I know that it’s really painful to get chillies in your eyes. I will need to try that trick the next time I chop up some chillies. Thanks.
DRR
June 10th, 2008 at 7:39 pm
20Wow, why all the hostility? I thought the list was an interesting read, and it included a few good tips. Thanks for the diversion!
Kate
June 11th, 2008 at 2:55 am
21It’s not hostility as much as it is frustration. When I see someone perpetuating a potentially dangerous myth I’ve got to speak out. Kitchen Tips should be that, tips to help you with cooking and clean up. Medical advice is best left to those who are experts in that field. All too often people give “advice” that they “heard from my neighbour’s friend’s cousin’s hairdresser”. Advice that is incorrect and most often harmful.
Mustard? On a burn? That’s oil, vinegar, salt, tartrazine, ground mustard seed… Do any of those sound like they would be good things to put on damaged skin? Would you put mustard on a cut or blister? Would you put plant juice on an open wound? People can end up being badly scarred by following this advice and some may end up with nasty infections and a great deal of pain, with a needlessly increased recovery time.
I’d rather get the right information out there and actually help people to be smarter and make better informed choices than simply congratulate someone for getting it “almost right”.
Dean
June 11th, 2008 at 3:45 am
22An entertaining but largely useless list. Kate is right, some of the recommendations are a bit dangerous and shouldn’t be promoted in any way. Others are just silly - adding a potato to a pot of oversalted soup, stew, or anythign won’t absorb salt to any noticable amount; there are plenty of articles available dispelling this old “remedy.” Putting oil on your fingers when chopping chili’s sounds dangerous; why grease your hands when handling a knife? If you’re sensitive to the oils, wear rubber gloves with a gripping texture on the fingers.
The cleansing tips seem pretty good; vinegar and baking soda seem to work well on lots of things. I don’t know about the issue a commenter raised about toothpaste harming silver.
Fash
June 11th, 2008 at 6:32 am
23Uh, putting an open aloe vera leaf on a burn is totally acceptable and in most cases prevents scarring, etc. It’s not like the list is recommending that you run out to the yard and grab the first green thing you see, so “plant juice” isn’t a cause for concern. Aloe is proven to be a superior agent in healing sunburns and other minor skin trauma. It suppose it should be noted we’re talking about a minor kitchen burn here, not those from a five-alarm house fire. Obviously, it takes some common sense to determine which tips from the list might be worth a try.
The majority of this list is for entertainment value - who doesn’t at least SMILE when they read advice from a time when we didn’t know what we know now? Get a GRIP, people. Once we thought the earth was flat, now we know that it’s round…so once we thought mustard was good for a burn, now we know it isn’t.
Patrick
June 11th, 2008 at 8:44 am
24The headline states explicitly that these are “time-tested” tips; they are later called “gems” and “nuggets of wisdom.” Granted, there’s a YMMV disclaimer in the lede, but between the headline and the tone it’s clear that the tips were not merely presented for readers to laugh at (as some have suggested).
It’s not a *huge* deal, certainly not worth hostility — but mixing tips that actually work with wives-tales that have long been debunked is a smidge irresponsible, especially when some of them (like the butter tip) are now known to be somewhat dangerous.
Bottom line, this blog is all about useful stuff, so when we spot something false (or, heck, dangerous) it’s our responsibility to point it out — not make knee-jerk defenses of a poster we happen to like.
Kate
June 11th, 2008 at 9:19 am
25Fash:
Aloe Vera is a plant. Plant juice = potentially full of nasty bacteria as well as a breeding ground for more bacteria once it’s spread on your skin. (It contains sugars and water, which are a paradise for microscopic nasties). Yes, even Aloe Vera. I’m very, very, very tired of attempting to explain the basics of basic first aid, so I’ll make this my last comment, and if you want to cause yourself and your family harm, then you go right ahead. I’ve done my best to give you the truth, based on actual research by actual doctors.
Michael ODonnell
June 11th, 2008 at 10:25 am
26Most of these are “psychofacts” - vague notions and confused half-truths (re-re-re)repeated in an authoritative tone with the hope that you’ll be mistaken for somebody with a clue. Yet another collection of rehashed junk lifted from other such collections, none of which were actually verified in rigorous fashion. The fact that a few of these are accidentally true does not excuse the larger fact that most of them are not…
James Bucanek
June 11th, 2008 at 10:34 am
27This would be interesting and useful if a third of the items weren’t myth or just plain wrong.
William Young
June 11th, 2008 at 12:50 pm
28The title given and the intro does makes this list of 50 things sound like they would work, though I hope most people reading this have figured that some are still just old-wives tales. Have to admit though, that this post does give a smile and is fun to read. There are a few things in this list that DO work, but I think most people have enough logic to give some other ones a second thought, like adding salt to milk to make it last longer. But there are a few that seem like its harmless enough to try, like the egg floating one. As for medical treatments for burns and such, I would still have to agree with Kate, leave it to the trained professionals. And besides, if you get burns enough that you need to raise a plant in your kitchen just for burns, why don’t you go buy some ointment. But honestly, this sounds like a fun list of things to try out, minus some of the questionable ones. Definitely trying the boiling apple peels to shine the aluminum one, seems harmless and I need a cheap air freshener
Deaner
June 11th, 2008 at 7:02 pm
29I’ve gotta throw my two cents in here. I bought mini terracotta pots (about 2 tablespoons or so) and soaked them in warm water for 20 minutes, dried them off and threw them into my brown sugar. It’s a great trick 1) keeps it really moist and 2) it’s a little sugar scooper for when I just need a little bit!
And no, I would NEVER put mustard (hmm, HOT tasting thing) on a burn. Just to reassure you EMTs out there - some of us do know better
you probably just always get the other ones.
Claire
June 11th, 2008 at 10:40 pm
30I can not find ANYWHERE online, or in my medical books, where anyone says that you should NOT put aloe on 1st degree burns, which is what most people use it for. In fact, aloe has been shown to HAVE antimicrobial properties (google “Antimicrobial Activity Aloe” for references). What we do question is the efficacy of aloe once it’s been mixed with other things. In most aloe compounds you buy in the store, it is usually only the evaporation of the alcohol in the gel that gives you the cooling sensation. Really, it is BETTER to use the straight “plant juices” than something you paid too much money for.
If you want to rant about how something is totally unproven, and maybe harmful, why don’t you post your references too, Kate?
The only fault I can find with #38, is that it doesn’t say when it’s helpful to use aloe on a burn, and when it may not be. Given the cursory info given in the other 49 snippets, well….what the heck do you want? Other comments have addressed the problems with butter/mayo/ice on burns.
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